<section class="ss-cof" aria-label="Coffee origin story">
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<span class="ss-cof-eye">ORIGIN · COLOMBIA</span>
<h2>From bean<br />to <em>brew.</em></h2>
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<li><strong>1,840m</strong> Altitude</li>
<li><strong>Q-cup 88+</strong> Score</li>
<li><strong>Caturra</strong> Varietal</li>
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<span class="ss-cof-folio">— Five steps to your cup</span>
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<li>
<h3>Hand-picked at sunrise</h3>
<p>
Only the cherries that turn deep red on the tree. Picked between 5am and 9am, before the
heat sets in.
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</li>
<li>
<h3>Washed & sun-dried</h3>
<p>72 hours on raised beds. Daily turning by the same family of farmers since 1962.</p>
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<h3>Shipped in jute</h3>
<p>Single-origin lots, no blending. From Pereira to our roastery in 18 days.</p>
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<h3>Slow-roasted weekly</h3>
<p>Light medium, 14 minutes. We rest the beans 48 hours before grinding.</p>
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<h3>In your cup, today</h3>
<p>Bright, clean, with notes of brown sugar and ripe peach.</p>
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