<section class="tm-ret" aria-label="Diner reviews">
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<div class="tm-ret-stripe-title">DINER'S DIGEST — VERIFIED REVIEWS</div>
<div class="tm-ret-stripe-sub">EST. 1971 · 4,820 VERIFIED DINERS</div>
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<div class="tm-ret-dish-stamp">★ Review of the Month</div>
<div class="tm-ret-fork-row" aria-label="5 out of 5 forks">
<span class="tm-ret-fork" aria-hidden="true">★</span>
<span class="tm-ret-fork" aria-hidden="true">★</span>
<span class="tm-ret-fork" aria-hidden="true">★</span>
<span class="tm-ret-fork" aria-hidden="true">★</span>
<span class="tm-ret-fork" aria-hidden="true">★</span>
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<blockquote class="tm-ret-big-pull">The truffle risotto alone is worth the trip from another city.</blockquote>
<p class="tm-ret-body-text">I've dined at three Michelin-starred restaurants this year and this kitchen competes with every one of them. The <em>risotto</em> has a depth of flavor that only comes from someone who has cooked it a thousand times and still cares. The service is unhurried. The lighting is exactly right. Come here for a birthday, an anniversary, or an ordinary Tuesday that deserves to feel extraordinary.</p>
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<span class="tm-ret-chef-icon" aria-hidden="true">GH</span>
<span><cite class="tm-ret-chef-name">Gideon Harlow</cite><span class="tm-ret-chef-role">Food critic · The Table Magazine</span></span>
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<span class="tm-ret-vert-label" aria-hidden="true">Guest Reviews</span>
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<div class="tm-ret-score-num">9.4</div>
<div class="tm-ret-score-lbl">/ 10 · 4,820 diners</div>
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<div class="tm-ret-fork-row" aria-label="5 out of 5 forks">
<span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span>
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<blockquote class="tm-ret-sm-quote">"The pasta is handmade. You can taste it."</blockquote>
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<span class="tm-ret-chef-icon tm-ret-icon-olive" aria-hidden="true">ML</span>
<span><cite class="tm-ret-chef-name">Mira Laszlo</cite><span class="tm-ret-chef-role">Regular diner</span></span>
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<div class="tm-ret-fork-row" aria-label="4 out of 5 forks">
<span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span><span class="tm-ret-fork tm-ret-fork-empty">★</span>
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<blockquote class="tm-ret-sm-quote">"Best wood-fired bread in the neighbourhood. Period."</blockquote>
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<span class="tm-ret-chef-icon tm-ret-icon-mustard" aria-hidden="true">PO</span>
<span><cite class="tm-ret-chef-name">Pablo Ortega</cite><span class="tm-ret-chef-role">Weekend regular</span></span>
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<article class="tm-ret-cell tm-ret-bot">
<div class="tm-ret-fork-row" aria-label="5 out of 5 forks">
<span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span><span class="tm-ret-fork">★</span>
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<blockquote class="tm-ret-sm-quote">"I don't usually write reviews. I am writing this one."</blockquote>
<p class="tm-ret-body-text">Three courses, two hours, zero regrets. The panna cotta changed my mind about panna cotta.</p>
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<span class="tm-ret-chef-icon" aria-hidden="true">SA</span>
<span><cite class="tm-ret-chef-name">Sofía Arenas</cite><span class="tm-ret-chef-role">First-time visitor</span></span>
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